Line Cook Duties:

• Prepare and cook menu items in accordance with established recipes and guidelines
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared and served in a timely manner
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Assist with catering events as needed

Qualifications:

• Previous experience as a line cook or in a similar role preferred
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills We offer competitive pay based on experience, as well as opportunities for growth and advancement within our organization.

If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. To apply, please submit your resume.

Job Types:

Full-time, Part-time Pay:

$22.00

• $26.

00 per hour

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person