Job Summary Join our dynamic culinary team as a Prep Cook, where your enthusiasm and culinary skills will help create delicious, high-quality meals in a fast-paced environment. In this vital role, you'll assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering exceptional dining experiences. Your dedication to cleanliness, efficiency, and teamwork will contribute to the smooth operation of our kitchen and the satisfaction of our guests. This paid position offers an exciting opportunity to develop your culinary expertise and be part of a vibrant food service environment. Duties Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and menu specifications Assist in cooking and assembling dishes while adhering strictly to food safety and sanitation standards Operate kitchen equipment such as mixers, slicers, ovens, and fryers safely and efficiently Follow recipe instructions precisely to ensure consistency and quality in meal preparation Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitizing Support menu planning by preparing ingredients needed for daily service and special events Communicate effectively with kitchen staff to coordinate food prep activities and meet service timelines Experience Prior experience in a dietary department or dietary aide role is highly desirable Hands-on food preparation or culinary experience in a restaurant or catering setting is preferred Knowledge of food handling safety standards and proper sanitation practices is essential Familiarity with operating kitchen equipment and knife skills including slicing techniques is advantageous Experience with menu planning, meal preparation, and recipe adherence demonstrates strong culinary competence Ability to work efficiently under pressure while maintaining attention to detail in food safety management Excellent communication skills for effective collaboration with kitchen team members This position is perfect for motivated individuals eager to grow their culinary skills within a supportive team environment. We value safety, quality, and teamwork—key ingredients for success!

Pay:

$23.89 - $28.77 per hour Expected hours: 22.0 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person