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Shell Gas Station / Convenience Store

Morning Cook (Musubis, Breakfast Bentos)

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,496 / year median in Hawaii

+17% projected growth

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Job Description

HOURS M-F
5AM-9 or 10AM/ SAT-SUN 6AM-9 or 10AM
MUST BE AVAILABLE TO WORK MORNINGS!
Job Overview We are seeking a dedicated and energetic to join our dynamic culinary team! In this vital role, you will bring your passion for food, safety, and service to create delicious meals that delight our guests. Your expertise in food preparation, menu planning, and kitchen operations will ensure a seamless dining experience. This position offers an exciting opportunity to showcase your culinary skills while maintaining high standards of food safety and cleanliness. If you thrive in a fast-paced environment and love working with food, we want to hear from you! Duties Assist in preparing and cooking a variety of meals following established recipes and menu plans Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness of the kitchen area by cleaning workstations, utensils, and equipment regularly Follow food safety standards in handling, storage, and preparation to ensure compliance with health regulations Support menu planning by suggesting new dishes and ensuring ingredient availability Collaborate with kitchen staff to coordinate meal service and ensure timely delivery of orders Contribute to food presentation and portion control for consistent quality across all meals Experience Previous experience working in dietary departments or as a dietary aide is highly preferred Proven background in food service or restaurant environments demonstrating strong culinary skills Knowledge of food safety management practices and adherence to safety standards in production environments Skilled in food handling, knife techniques, slicing methods, and recipe adherence Experience with meal preparation for large groups or catering events is advantageous Excellent communication skills for effective collaboration with kitchen staff and team members Familiarity with operating various kitchen equipment and maintaining high standards of cleanliness and safety Join us to be part of a vibrant team committed to delivering exceptional food experiences! Your culinary expertise will help create memorable meals while ensuring the highest safety standards. We value passionate individuals eager to grow their skills in a supportive environment dedicated to excellence in food service.
Pay:
$18.00 - $19.00 per hour
Benefits:
Flexible schedule Paid training Shift availability: Day Shift (Required) Ability to
Commute:
Waipahu, HI 96797 (Required)
Work Location:
In person