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Inspect special diet trays to assure that the correct diet is served to the resident.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Prepare meals in accordance with planned menus.
Serve food in accordance with established portion control procedures.
Must be able to read, write, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must be knowledgeable of food proceduresEducationHigh School Diploma/GEDExperienceEntry Level (0-2 years)
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The Vistas at Bettendorf
Dietary Cook FT 530a-130p
Entry-Level JobVerifiedNo experience needed
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Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
Job Description:
Job Description:
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.Responsibilities:
Review menus prior to preparation of food.Inspect special diet trays to assure that the correct diet is served to the resident.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Prepare meals in accordance with planned menus.
Serve food in accordance with established portion control procedures.
Requirements/Qualifications:
One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).Must be able to cook a variety of foods in large quantities.Must be able to read, write, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must be knowledgeable of food proceduresEducationHigh School Diploma/GEDExperienceEntry Level (0-2 years)