HILTON GARDEN INN HGI
Breakfast Cook
BASIC FUNCTION
Produce assigned food specials consistently with high quality in a timely manner.
SPECIFIC DUTIES AND RESPONSIBILITIES
Prepares proper quantity and quality of food product in accordance with production plan. Read and follow recipes for consistent food products. Maintain a high level of sanitation. Clean equipment (degrease, change fryers, etc) Other duties as assigned. HOURS Wednesday
- 5:00AM
- 11:00 AM Thursday
- 5:00AM
- 11:00 AM Friday
- 5:00AM
- 11:00 AM Saturday
- 6:00AM
- 12:00 PM Sunday
- 6:00AM
- 12:00 PM Schedule subject to change based on business needs
EDUCATION, TRAINING AND EXPERIENCE
High School diploma One-year technical school or 3-6 months experience
STANDARDS OF PERFORMANCE
Knowledge of food temperatures. Ability to follow directions. Good reading and comprehension skills. Good communication skills. Must be able to use kitchen equipment. Must understand cooking measurements. Possess basic math skills.
MENTAL AND PHYSICAL REQUIREMENTS
Stooping, kneeling, walking, crouching, pulling. Standing for long periods of time. Lifting up to 50 lbs. Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.
WORKING ENVIRONMENT AND CONDITIONS
Inside environment. Loud noises from kitchen equipment. Air and skin exposure to cooking oils.
EQUIPMENT AND TOOLS
Grill Stove Fryers Broiler Steamer Cooking utensils (knives, etc.) Other