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VI
Village Inn
Cook
Career Insights for Cook
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Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
Village Inn Now Hiring Hourly Restaurant Cooks for our Fort Dodge, Iowa location! Family Restaurant in Fort Dodge is seeking Hospitality Professionals for a fast-paced environment. We are open 6am - 9pm every day, so flexible schedules are OK! Cooks needed for all shifts. Meal Discounts! We are looking for cooks who can deliver great looking food to every guest that dines in our restaurant.
Responsibilities:
You love a job where you can prepare a variety of food for all meal periods Teamwork is important to you. You are enthusiastic and upbeat A great cook can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you take pride in your work and you realize that small things make all the differenceQualifications:
Ability to produce great looking food and perform any other required tasks in the kitchen Two years of related experience preferred Demonstrated Time Management excellence High School education or higher preferred Our Equal Employment Opportunity Policy is to consider all qualified applicants, consistent with applicable laws and without regard to race, color, sex, national origin, age religion, marital or veteran status, physical or mental disability, or any other status protected under local, state, or federal laws, if otherwise qualified to perform the job. Principals only. Recruiters, please don't contact this job poster Do NOT contact us with unsolicited services or offersPay:
$15.00 per hourWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance