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The Open Flame Steakhouse
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
The Open Flame Steakhouse is a grill-your-own steakhouse located just 5 minutes north of Ames in Gilbert. We're a family-owned restaurant with over 40 years of history, known for our large indoor grill and fresh, hand-cut Iowa beef. We are currently looking for part-time kitchen staff to work 2-3 nights per week after 4:00 PM . If you enjoy working in a fast-paced, friendly environment and take pride in from-scratch cooking , we'd love to meet you.