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BC
Buchanan County Health Center
Cook
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Job Description
GENERAL DESCRIPTION
The Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
EDUCATION & TRAINING REQUIREMENTS
High School graduate or equivalent preferred with completion of on the job training in principles of food cooking preferred. Ability to read and write the English language required.
WORK EXPERIENCE REQUIREMENTS
Minimum of 1 year of food service experience required to include on the job training in food training in food preparation, cooking and principles of sanitation and safety preferred. Must have the ability to demonstrate self-confidence and positive attitude toward self and others. Maintains commitment and enthusiasm to goal achievement.
Salary Range:
$17.00-$23.80
Location:
Buchanan County Health Center
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BC NUTRITION SERV
Schedule:
Full Time, Varied Shifts, Monday-Friday & Every other weekend and holiday: 5:00am-1:30pm, 6:00am-2:30pm or 10:30am-7:00pm