Job Summary Baroncini Italian Restaurant and Pizza is currently looking for a part-time line cook, with more hours possible based on availability. We are an upscale restaurant with a focus on traditional, old-world dishes but will feature inventive modern cuisine as well as more casual fare for students. Pay is proportionate to experience; a well-qualified candidate will have solid kitchen background, ideally in fine dining and/or Italian, but we will offer training to a motivated candidate. We have a small restaurant with a small kitchen, and emphasize communication and team-work, and ability to speak both English and Spanish is not required, but is a big plus.

Job Type:

Part-time, lunch shift (Monday through Saturday, 9:30 AM to 3:00PM usually) Depending on business there might be more or less work on any given day. We are looking for two to three shifts minimum, but depending on availability we could offer more shifts. Please email resume or drop it Monday through Friday between 11:00 and 1:30pm. or 4:30 to 5:00. If you are interested in working in creative Italian cuisine in a professional and fun environment and you are a positive, productive person with a strong team player personality, don't hesitate to apply. We offer inside training.

Benefits:

Flexible schedule, paid training, 50% employee discount

Pay:

$14.00 - $17.00 per hour Expected hours: 15.0 - 25.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person