Full-time position (80 hours/2-week pay period) Varied (8) hour shifts; 5:30am, 6am, and 10:30am shift start times Includes every other weekend Benefits eligible;

PTO, IPERS

Excellent customer service skills Experience preparing main entrees, vegetables, salads and baked goods Ability to meet meal schedules and properly utilize leftover foods Required standard cook skills - will consider no exp. Collect patient menu selections and deliver meals to patients Work in the dish room; help with tray line Desire to work in a fast-paced kitchen Knowledge of modified diets preferred Previous experience in a hospital setting preferred Strong organization skills, attention to details and food safety experience Must become ServSafe certified after 6 months of employment Why Choose Us? Our mission is to enrich our community by providing quality, compassionate care to every patient and contributing to the well-being of every family. We are proud to bring you the high quality care you deserve, close to home, all day, everyday. At Greene County Medical Center, we foster a culture of belonging. We are committed to a competitive pay scale, equal to average rates for comparable work in similar types of healthcare facilities in our region. Vision Always Here, Always Caring Values P atient-Centered Care R espect I ntegrity D edication E mpathy