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TE
Trio Entertainment Complex
Line Cook
Career Insights for Cook
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Scorecard
Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests. A big thing for our team is working weekends so that will be required.