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PR
Pella Regional Health Center
COOK-BAKER II - DAYS (Part-Time)
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Scorecard
Based on Iowa data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,565 / year median in Iowa
-1% projected decline
Job Description
SCHEDULE
0630-1500 WEEKENDROTATION
Every 3rd WeekendJOB SUMMARY
Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department's team to continuously improve services. Minimum knowledge, skills, and abilities:- Ability to read and communicate effectively in English.
- Prior experience in a food service setting.
- Ability to organize tasks and work in a busy environment.
- Ability to work with little or no supervision.
- Ability to follow detailed instruction.