Title:

Cook Reports To:

Director or Assistant Director Job Summary:

I am looking for someone with experience cooking in a daycare setting. The cook will prepare nutritious snacks and meals for all children at the center, while maintaining a clean environment in the kitchen, pantry and cafeteria area. All health and safety requirements must be met. One year experience cooking for a daycare required to set a time for an interview. Responsibilities include but are not limited to the following:

• Creating menus that follow DHS and CACFP requirements
• Keeping inventory of supplies (plates, bowls, food, etc.)
• Bringing snacks and lunch and all necessary items to the classrooms at their scheduled times
• Collecting snack and lunch dishes from classrooms when they are finished
• Loading and unloading dishwashers as needed
• Cleaning refrigerators and freezers
• Marking refrigerator and freezer temperatures daily
• Labeling and dating food in the refrigerator and pantry
• Covering breaks as needed
• Putting away food order and taking boxes to the dumpster
• Sweeping and mopping kitchen daily
• Taking garbage out at the end of shift
• Documenting changes or substitutions to meals
• Adjusting recipes to number of children present each day
• Completing and maintaining all DHS required trainings
• Attending monthly staff meetings

Job Type:

Full-time Pay:

$14.50 /hour

Job Type:

Full-time Pay:

From $14.50 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Dental insurance Health insurance Paid time off Paid training Application Question(s): Would you be willing to get your chauffer's license?

Experience:

cooking: 1 year (Required) cooking in a daycare: 1 year (Required) Shift availability: Day Shift (Required)

Work Location:

In person