Job Overview Join our dynamic culinary team as a Cook specializing in Korean dishes at our vibrant restaurant. In this role, you will be responsible for preparing authentic Korean cuisine and other traditional dishes. Your enthusiasm for food preparation and culinary excellence will contribute to delivering an exceptional dining experience for our guests. We seek energetic individuals who are passionate about Korean cuisine and eager to develop their skills in a fast-paced, high-volume environment. Responsibilities Prepare and cook a variety of Korean dishes, ensuring authenticity and quality standards are met. Follow established recipes and culinary techniques to maintain consistency across all menu items. Operate kitchen equipment such as fryers, grills, poaching pots, braising pans, and other appliances safely and efficiently. Maintain cleanliness and food safety by adhering to sanitizing procedures and proper food handling protocols. Assist in menu planning by providing input on ingredient selection and dish presentation. Support food production during peak hours to ensure timely service without compromising quality. Collaborate with team members to uphold high standards of food safety management and sanitation practices. Qualifications Previous experience in food preparation or kitchen roles within the food industry. Knowledge of food safety sanitizing procedures, food handling, and kitchen equipment operation. Strong knife skills and proficiency in cooking techniques such as Pan fry, Stair Fry and meal preparation. Experience with high-volume production environments and recipe adherence is highly desirable. Background in restaurant or catering settings demonstrating excellent food service skills. Familiarity with dietary department standards or dietary aide experience is a plus. Ability to work efficiently under pressure while maintaining attention to detail in food presentation and quality. Embark on a culinary journey with us where your skills will flourish! We are committed to fostering a lively work environment that values your passion for Korean cuisine while supporting your professional growth through comprehensive training and teamwork. All positions are paid roles that offer a rewarding opportunity to develop your culinary expertise in a fast-paced setting dedicated to delivering deliciously authentic Korean dishes.

Pay:

$14.00 - $15.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person