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The Firehouse Grill
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
Looking for line cooks who are willing to work hard, be a part of a team, and complete tasks at hand in a timely manner. High volume cooking with consistency and quality! Experience is a plus, but not a must! (Pay will be based on experience, MORE