Job Overview We are seeking a dynamic and dedicated Cook to join our vibrant culinary team! This position will include both AM and PM shifts as well as weekends. In this role, you will be responsible for preparing delicious, nutritious meals while adhering to strict safety and food handling standards. Your culinary expertise will help create a welcoming dining experience for our guests, ensuring every plate is crafted with care, precision, and creativity. This position offers an exciting opportunity to showcase your skills in food preparation, and kitchen operations within a fast-paced environment that values quality and teamwork. Duties Prepare and cook a variety of meals according to established recipes and menu specifications, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, knives, and other culinary tools Maintain cleanliness and sanitation standards by regularly cleaning workstations, utensils, and cooking equipment in compliance with food safety regulations Assist with menu planning by suggesting innovative dishes and seasonal specials that align with dietary requirements and customer preferences Handle food safely by following proper food handling procedures, storage guidelines, and safety protocols to prevent contamination Collaborate effectively with kitchen staff to coordinate meal preparation, serving times, and presentation standards Support catering events by preparing large quantities of food while maintaining high-quality standards for presentation and taste Qualifications Proven experience in food service or restaurant settings with a strong background in cooking and food preparation Knowledge of dietary department practices and dietary aide experience is highly desirable Skilled in knife techniques such as slicing, dicing, chopping, and other prep methods Familiarity with food safety management systems and adherence to safety standards in production environments Ability to follow recipes precisely while maintaining flexibility for special requests or dietary restrictions Excellent communication skills to coordinate effectively with kitchen staff and front-of-house teams Experience in menu planning, meal preparation, catering services, and serving is preferred Strong understanding of the food industry's best practices for cleanliness, hygiene, and safety standards Join us as a Cook where your culinary talents will shine! Bring your passion for food to a role that values innovation, teamwork, and excellence. We're committed to supporting your growth as part of our dedicated team—creating memorable dining experiences every day!

Pay:

From $21.50 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person