Job Summary River & Rye is looking for an experienced line cook to help lead our exciting new restaurant which opened July 2026 in Coeur d'Alene, ID. We focus on classic and modern techniques from scratch, and we take cooking seriously but still have fun. It's essential that candidates have a good attitude, are outgoing, teamwork oriented and focused with clean habits and are able to follow systems and recipes. If you're passionate about quality ingredients, creative cooking, and collaborative kitchen culture, we'd love to hear from you.

About River & Rye:

We're a restaurant group dedicated to craft, quality, and hospitality. Our sister restaurant, Bottle & Bull, has built a reputation for thoughtful food and drink programs. Now we're bringing that same energy to Coeur d'Alene with a new concept that blends scratch cooking with craft cocktails in a welcoming atmosphere. Requirements Minimum two years experience as a line cook Strong knife skills Knowledge of dietary department procedures and dietary aide experience is a plus Familiarity with food handling, safety standards, and sanitation practices in the food industry Experience working in restaurants and demonstrates adaptability and teamwork Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a positive attitude are vital for success in this energetic setting More information can be found at: river-rye.com

Pay:

$20.00 - $22.00 per hour

Work Location:

In person