Experienced Prep Cook

•AMTrails End Brewery & Brick Oven Pizza | Coeur d'Alene Trails End Brewery is looking for an experienced Prep Cook to join our team. This is primarily an AM position weekends required, focused on preparing the kitchen for daily service. Once we open, you'll continue prep while helping work the line through lunch service. What We're Looking For Previous professional kitchen/prep experience Strong knife skills and efficient prep techniques Understanding of

FIFO, PAR

levels and proper food rotation Solid food safety and sanitation practices Organized, efficient and able to work independently Strong work ethic, reliability and attention to detail Willingness to jump on the line and help the team during service $18

•21/hour DOE + variable tips (historically averaging approximately $3

•5/hour). We're looking for someone who can come in, own their prep, stay ahead of the kitchen and help set the team up for a successful day. Experienced prep cooks looking for a great place to work—we'd like to hear from you.

Pay:

$18.00

•$21.00 per hour Expected hours: No less than 36.0 per week

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): When you start a prep shift with a long prep list, how do you decide what to work on first? Explain how you use FIFO and PAR levels to keep a kitchen properly stocked while minimizing waste. This position requires working independently on prep and then jumping onto the line to help during lunch service. How comfortable are you switching between prep and line cooking when business picks up?

Work Location:

In person