at Woodys Bar and Restaurant in Craigmont, Idaho, United States Job Description Woody's Bar & Restaurant — Craigmont, Idaho Woody's Bar & Restaurant is seeking an experienced Lead Cook to help run our busy kitchen. Our menu includes Genuine Broaster® Chicken, burgers, pizzas, sandwiches, tri-tip and other bar-and-grill favorites. We need someone who can cook well, work efficiently and confidently lead the kitchen when needed. Responsibilities

• Lead the kitchen during assigned shifts.
• Prepare and cook menu items according to Woody's recipes and standards.
• Properly operate and maintain Broaster® equipment and fryers.
• Maintain consistent food quality, portions and presentation.
• Organize prep and keep the kitchen stocked for service.
• Follow food safety, sanitation and temperature requirements.
• Keep the kitchen clean and organized throughout each shift.
• Help train and direct kitchen employees.
• Communicate with front-of-house staff to keep orders moving.
• Reduce waste and maintain proper food rotation.
• Open or close the kitchen as assigned.
• Work alongside the crew during busy periods. Qualifications
• Previous professional kitchen experience required.
• Lead cook, line cook, sous chef or similar experience preferred.
• Ability to work independently and make sound decisions under pressure.
• Reliable, dependable and team-oriented.
• Strong work ethic and positive attitude.
• Ability to maintain a clean, organized and efficient kitchen.
• Comfortable working in a fast-paced restaurant.

What We Offer Very competitive pay based on experience and skill level. This is an opportunity to become an important part of the Woody's team and play a key role in running our kitchen. If you know your way around a kitchen and are ready to take the lead, we want to hear from you. To view full details and how to apply, please login or create a Job Seeker account