Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food & baking along with your dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, delivering specialty plates with precision, and supporting the overall flow of meal production. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. Whether you're slicing vegetables, cooking signature dishes, or maintaining a clean and organized workspace, your contributions will be vital to our success. This paid position offers an exciting opportunity to grow your food industry expertise in a fast-paced environment that values teamwork and quality. Duties Prepare ingredients by washing, chopping, slicing, and portioning according to recipe specifications Cook menu items with consistency and attention to detail, adhering to established culinary standards Operate kitchen equipment such as ovens, mixers, and food processors safely and efficiently Follow food safety protocols and hygiene standards to ensure all food handling practices meet health regulations Assist with menu planning by providing input on ingredient availability and preparation methods Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly during shifts Support catering events and special functions by preparing large quantities of food as needed Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Requirements Previous experience in food service or restaurant environments is highly desirable Familiarity with safety standards in food production and food handling practices Ability to follow recipes accurately and maintain consistency across dishes Experience operating various kitchen equipment safely and effectively Excellent communication skills for seamless teamwork in a fast-paced setting Basic understanding of food safety management principles and sanitation procedures Proven ability to work efficiently while maintaining high standards of cleanliness and organization Catering experience or background in the food industry is advantageous Embark on a culinary journey where your skills make a real impact! We are committed to fostering a supportive environment that encourages growth, creativity, and excellence in every plate served. Join us today to be part of a vibrant foodie team dedicated to delivering a high profile dining experience that keeps guests coming back

Pay:

$15.00 - $18.00 per hour Expected hours: 25.0 - 40.0 per week

Work Location:

In person