Line /

Prep Cook Location:

Meridian, Idaho (1630 S. Eagle Rd)

Type:

Full-time /

Part-time Compensation:

$TBD/hour, DOE About REV Collective REV Collective is a new café and drive-thru concept opening October 2026 in Meridian. Our food program centers on breakfast and simple lunch, made with real ingredients, cooked from scratch, and prepared with care. We will source locally where we can and we're committed to a health-conscious kitchen: no seed oils, real fats, and food that actually makes people feel good. We're an independent, owner-operated concept. No shortcuts, no corporate playbook. The opportunity We're looking for a Line/Prep Cook to join our kitchen team under . This is a hands-on execution role — you'll help us hit consistent, high-quality output on a scratch-cooked breakfast and lunch menu, day in and day out, in a kitchen that's still being built out and refined. It's a great fit for someone who wants real reps in a scratch kitchen and room to grow as REV scales. What you'll do

• Execute daily prep to REV's recipes, portioning, and quality standards
• Work assigned line stations during service, keeping pace during rushes without sacrificing quality
• Follow food safety and CDH-compliant handling, storage, and labeling practices at all times
• Keep your station and shared kitchen spaces clean, organized, and stocked throughout the shift
• Communicate clearly with the Executive Chef and kitchen team on 86'd items, prep shortfalls, or quality issues
• Support opening/closing kitchen checklists, prep lists and line checks, and equipment care
• Learn and follow REV's health-conscious ingredient standards (no seed oils, real fats, whole ingredients) What we're looking for
• Prior kitchen experience preferred (prep cook, line cook, or similar); willing to train the right person with strong fundamentals and a good attitude
• Comfortable working a fast-paced line during rush periods
• Genuine care about food quality — you take pride in consistent execution
• Reliable, coachable, and a team player — REV's kitchen culture depends on people who show up and pull their weight
• Basic knife skills and food safety awareness; Food Handler certification a plus (or willingness to obtain one)
• Availability that includes early mornings and weekends Why join us
• Learn from an Executive Chef building a scratch kitchen from the ground up
• Real growth path as REV scales — kitchen leadership opportunities open up as the team grows
• Work with quality ingredients and a kitchen built around a clear food philosophy
• Part of a founding kitchen team at a new concept in a market that's ready for it

Pay:

$17.00 - $20.00 per hour

Work Location:

In person