Pizza Cook Hearth and Ember Meridian, ID Job Details Part-time | Full-time $10 - $25 an hour 23 hours ago Qualifications Industrial food slicers Kitchen health and safety standards Grilling Recipe adherence Food mixers Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Food heating Kitchen knives Food service cleaning Food portioning Contamination control Food safety sanitizing procedures Quality control Pizza experience Accommodating special dietary needs Oven and range use Measuring ingredients Entry level Full Job Description Job Overview We are seeking a passionate and skilled Pizza Cook to join our dynamic culinary team! In this energetic role, you will be responsible for preparing delicious, high-quality pizzas and related menu items in a fast-paced environment. Your expertise in food preparation, kitchen equipment operation, and adherence to food safety standards will ensure our guests enjoy exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary talent while contributing to a vibrant restaurant atmosphere. Responsibilities Prepare and cook a variety of pizzas according to established recipes and quality standards, ensuring consistency in taste and presentation Operate kitchen equipment such as ovens, mixers, slicers, and grills safely and efficiently during high-volume food production Follow food safety sanitizing procedures diligently to maintain a clean, hygienic work environment and prevent contamination Assist with menu planning by suggesting new pizza flavors and toppings based on customer preferences and seasonal ingredients Manage food handling processes with precision, including ingredient measuring, portioning, and proper storage techniques Support the culinary team in food production tasks such as braising, poaching, grilling, and other cooking methods as needed Maintain strict adherence to recipe guidelines to ensure product consistency and quality control across all menu items Qualifications Previous experience in food service or restaurant environments, particularly with pizza or similar cuisine preferred Strong knowledge of food safety management and sanitizing procedures in a commercial kitchen setting Demonstrated knife skills and proficiency in various cooking techniques including grilling, braising, poaching, and meal preparation Experience operating commercial kitchen equipment safely during high-volume production periods Familiarity with dietary department standards or dietary aide experience is a plus for accommodating special dietary needs Ability to work efficiently under pressure while maintaining attention to detail and quality standards Excellent food handling skills with a focus on hygiene, safety, and recipe adherence Join us to bring your culinary passion to life! We are committed to fostering a lively work environment where your skills can shine while delivering memorable dining experiences. All positions are paid roles that support your growth as part of our dedicated culinary team.

Pay:

$10.00 - $25.00 per hour Expected hours: 10.0 - 40.0 per week People with a criminal record are encouraged to apply

Work Location:

In person