To apply, go to www.moscowfood.coop/employment to fill out the online application. Join Our Kitchen Team at the Moscow Food Co-op! Love cooking from scratch? Passionate about creating fresh, high-quality food while working with an amazing team? The Moscow Food Co-op is looking for Cooks and Cook IIs to join our Prepared Foods Department. Whether you're building your culinary skills or you're an experienced cook ready to take on a leadership role, we'd love to hear from you. The position responsibilities and qualifications below are based on the updated Cook/Cook II job description. As a member of our Kitchen team, you'll: Prepare fresh, high-quality meals for the hot bar, salad bar, grab-and-go cases, catering, and other prepared foods Follow standardized recipes, production schedules, and portion standards to ensure consistency and quality Provide outstanding customer service by answering questions about ingredients, allergens, specialty diets, and menu items Help maintain attractive, well-stocked food displays throughout the day Follow food safety, sanitation, labeling, and temperature monitoring procedures Keep work areas, equipment, coolers, and storage areas clean and organized Work closely with the Kitchen, Deli, Bakery, Grocery, and Front End teams to support daily operations Complete production schedules efficiently while minimizing food waste Assist with opening, closing, cleaning, and other department responsibilities Support department sales, quality, and operational goals through teamwork and attention to detail Cook II Opportunities Cook II is an advanced kitchen position for experienced cooks who are ready to take the next step. In addition to all Cook responsibilities,

Cook IIs:

Help coordinate daily kitchen production and workflow Mentor and train newer cooks Serve as a resource for recipes, cooking techniques, allergens, and specialty diets Assist the Kitchen Manager with day-to-day kitchen operations Identify opportunities to improve quality, efficiency, and production Model exceptional food safety, customer service, and teamwork What We're Looking For Positive, team-oriented attitude with a passion for great food and customer service Experience in a restaurant, deli, commercial kitchen, or food service environment preferred Basic cooking, knife, and food preparation skills Interest in natural, organic, vegetarian, vegan, gluten-free, and specialty foods Strong organizational and time management skills Ability to work independently and as part of a team in a fast-paced environment Excellent communication and customer service skills Reliable attendance and punctuality Basic math and computer skills Ability to obtain an Idaho Food Safety Certification (if not already certified) Additional qualifications for

Cook II:

Two or more years of progressively responsible cooking experience preferred Advanced cooking, recipe execution, and food production skills Demonstrated leadership, mentoring, and problem-solving abilities Ability to prioritize production and work independently with minimal supervision

Schedule & Availability Full-time:

35-40 hours per week

Part-time:

20-29 hours per week Flexible scheduling, including mornings, evenings, weekends, holidays, and university breaks. Must be available weekends and during university breaks. Must be able to stand for extended periods and lift up to 50 pounds Why Work at the Co-op? We're a community-oriented, values-driven workplace offering a supportive environment, living wages, and excellent benefits. In a recent employee survey, staff overwhelmingly said they're proud to work at the Moscow Food Co-op!

All employees receive:

20% store discount Employee Profit Sharing 401(k) retirement plan participation Full-time employees also receive: Paid time off (PTO) accrual Medical, dental, and vision insurance Short-term disability coverage Accidental & hospital insurance Telemedicine & mental health support Part-time employees working 20+ hours/week receive: Dental insurance Short-term disability, accidental & hospital insurance Telemedicine & mental health support Come cook with us and help create the fresh, delicious foods our community loves! We welcome applicants who are passionate about food, enjoy working as part of a team, and are excited to contribute to the mission of the Moscow Food Co-op.

Job Types:

Full-time, Part-time Pay:

$15.00 - $18.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person