Job Overview We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet our established standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced environment that values teamwork, creativity, and attention to detail. Whether you have experience in restaurants, catering, or food service industries, your culinary expertise will be essential in delivering exceptional meals every day. Responsibilities Prepare and cook a variety of menu items according to standardized recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Ensure food safety by adhering to proper handling, storage, and sanitation procedures at all times Assist with menu planning and meal preparation to meet dietary requirements and customer preferences Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning routines Communicate effectively with kitchen staff to coordinate meal production and ensure timely service Support catering events by preparing large quantities of food and ensuring presentation meets standards Experience Previous experience working in dietary departments or as a dietary aide is highly desirable Proven background in food preparation, cooking, and operating kitchen equipment in a restaurant or food industry setting Familiarity with food safety management practices and safety standards in production environments Demonstrated ability to follow recipes accurately and maintain consistency in meal quality Experience with knife skills, slicing techniques, and meal assembly for various cuisines or dietary needs Knowledge of food handling regulations and sanitation protocols necessary for safe food service operations Strong communication skills to collaborate effectively with kitchen staff and other team members Join us as a Cook and bring your culinary passion to life! Your dedication to food quality and safety will help us serve memorable meals that delight our guests every day. All employees are required to pass a drug screen, enhanced background check with IDHW, and possess a valid drivers license.

Pay:

$20.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person