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JP
JaK*s Place
Line Cook
Career Insights for Cook
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Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
Line Cook JaK•s Place Nampa, ID Job Details Part-time | Full-time $16 - $18 an hour 2 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Safety regulations Cooking High school diploma or GED Culinary Arts Food preparation Restaurant experience Kitchen stations Full Job Description We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. Starting pay is $16.00 Hr. with a .50 cent raise for each station you learn on the line. Line Cook Duties and Responsibilities Check inventory for ingredients and supplies, noting when more need to be ordered Prepping ingredients before each meal service Preparing dishes following exact recipe instructions Plating and garnishing dishes before they are served Cleaning work areas once meal service is done Line Cook Requirements and Qualifications Completion of a culinary program preferred 1+ years cooking in a professional kitchen preferred Excelling in a variety of cooking styles and techniques Knowledge of food safety rules and regulations Flexible schedule