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BW
Best Western Pocatello Inn
Bar Cook (Part-time) + Occasional Bartending
Entry-Level JobVerifiedNo experience needed
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Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
Overview We are seeking a reliable and motivated Part-Time Lounge Cook to join our team. Responsibilities include preparing and cooking food to order, ensuring timely and accurate service, prepping ingredients for upcoming shifts, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food, a strong work ethic, and the ability to work efficiently in a fast-paced setting. Prior kitchen experience preferred but not required. We will also train you as a fill-in bartender to help or cover shifts as needed. Responsibilities Prepare and cook food items according to lounge menu and specifications Fulfill customer orders accurately and promptly Perform prep work for future shifts, including chopping, portioning, and stocking Maintain cleanliness and sanitation of kitchen areas and equipment Follow all food safety and hygiene standards Assist in training new staff members on bartending techniques and customer service standards. Experience Prior kitchen experience preferred but not required. Apply today to be a valued part of our kitchen team!
Job Type:
Part-time Pay:
From $13.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements