Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LC
Lakeside Capital Group Management LLC
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Idaho data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
Company Overview Lakeside Companies is a dynamic organization that spans multiple industries, including aerospace, real estate, construction, hospitality, and agriculture. We are dedicated to fostering growth, innovation, and meaningful impact through our diverse portfolio and commitment to our team members' development. Overview Our Portfolio Company, Pin High Hospitality, is seeking a passionate and energetic Line Cook to join our culinary team. In this role, you will be responsible for preparing and presenting high-quality meals in a fast-paced environment. Your culinary expertise will ensure that every dish meets safety standards and exceeds customer expectations, contributing to a vibrant dining experience. Responsibilities Prepare, cook, and plate meals according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and food processors Maintain cleanliness of workstations and adhere to food safety management protocols throughout food handling and preparation Assist with menu planning by providing input on ingredient availability and preparation techniques Collaborate effectively with kitchen staff to ensure smooth service flow and timely meal delivery Follow safety standards in production to prevent accidents and ensure a safe working environment Support catering events and special meal preparations as needed Requirements Proven experience in food service or restaurant environments with a focus on food preparation and cooking Strong knife skills with proficiency in slicing techniques and ingredient handling Knowledge of food safety standards, including proper food handling, sanitation, and hygiene practices Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail Excellent communication skills for effective coordination with kitchen staff Experience with dietary department procedures or dietary aide experience is a plus Familiarity with menu planning, recipe adherence, and meal preparation processes Join us as a Line Cook and bring your culinary talents to life! We value energetic individuals who thrive in team environments and are committed to delivering exceptional dining experiences. This paid position offers an opportunity to grow your skills within a supportive organization dedicated to excellence in the food industry.