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C
Chevron
Deli Cook
Career Insights for Cook
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Scorecard
Based on Idaho data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,102 / year median in Idaho
-1% projected decline
Job Description
Deli Cook - Chevron Convenience Store We are looking for a dependable Deli Cook to join our team and manage our hot and cold food cases.
Schedule:
Wednesday through Sunday 5:00 AM - 2:00 PM Monday & Tuesday offJob Duties:
Prepare fresh hot and cold food for the deli cases Keep hot and cold cases stocked, fresh, and looking great Cook and prepare food according to store standards Monitor food temperatures and follow food-safety procedures Rotate products and maintain freshness Keep the deli, prep areas, and equipment clean and organized Help with dishes, cleaning, and other deli duties as needed We are looking for someone who is dependable, hardworking, organized, and comfortable working independently in the early morning. Previous deli, restaurant, or food-service experience is preferred, but we are willing to consider the right candidate.Hours:
Approximately 45 hours per weekShift:
5:00 AM - 2:00 PM, Wednesday-Sunday Apply today to join our Chevron team!Job Type:
Full-time Pay:
From $17.25 per hourBenefits:
401(k) 401(k) matchingWork Location:
In personBenefits
- 401(k) Plans
- Dental Insurance