Line Cook PROOF Craft Pizza and Cocktails Star, ID Job Details Part-time | Full-time $18 - $21 an hour 2 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Adhering to dietary requirements Food safety sanitizing procedures Plating Oven and range use Communication skills Entry level Under 1 year Communication with kitchen staff Food slicers Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this vital role, you will prepare and cook a variety of dishes with precision and creativity, ensuring every plate meets our high standards for quality and presentation. Your energy and culinary skills will contribute to a lively, fast-paced environment that celebrates great food and exceptional service. Whether you're refining your knife skills or mastering recipe adherence, this position offers an exciting opportunity to grow your culinary expertise while delivering memorable dining experiences. Responsibilities Prepare ingredients and cook menu items according to established recipes, safety standards, and quality guidelines Operate kitchen equipment such as ovens, grills, slicers, and fryers safely and efficiently Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety regulations Assist in menu planning by providing input on ingredient preparation and dish presentation Collaborate closely with kitchen staff to ensure smooth communication and timely meal service Handle food safely by following proper food handling procedures and sanitation practices Support catering events or special meal preparations as needed to meet customer expectations Qualifications Previous experience in a food service environment, including restaurant or catering settings, is highly preferred Strong knowledge of food industry standards related to safety, sanitation, and food handling Proven culinary experience with excellent knife skills and slicing techniques Ability to follow recipes accurately and adhere to portion control guidelines Familiarity with operating various kitchen equipment safely and effectively Effective communication skills for coordinating with kitchen staff and front-of-house team Dietary department or dietary aide experience is a plus but not required; enthusiasm for learning about dietary needs is essential Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail Embark on a rewarding culinary journey with us—where your skills will be valued, your growth supported, and your passion for food celebrated!

Pay:

$18.00 - $21.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person