Line Cook/Prep Cook Sully's - 4.0 Star, ID Job Details Part-time | Full-time $17 - $19 an hour 22 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Safety standard operating procedures Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook! In this fast paced role, you'll be the backbone of our kitchen, preparing ingredients, cooking dishes, and ensuring every meal meets our standards of quality and safety. Your skills and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, supportive environment. Responsibilities Prepare ingredients and assist in the assembly of menu items according to recipes and presentation standards Cook a variety of dishes with precision, maintaining consistency and quality throughout service Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and food processors Follow food safety protocols to ensure proper handling, storage, and sanitation at all times Maintain cleanliness of workstations, utensils, and cooking areas to meet health standards Support menu planning efforts by providing input on ingredient availability and preparation techniques Collaborate closely with kitchen staff to ensure smooth workflow and timely meal service Requirements Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred Knowledge of dietary department practices and dietary aide experience is a plus Strong knife skills with proper slicing techniques for efficient prep work Familiarity with food safety management standards and safe food handling procedures Ability to follow recipes accurately and adhere to meal preparation guidelines Excellent communication skills to coordinate effectively with kitchen team members Ability to stand for extended periods and work in a fast-paced setting Experience with catering or large-scale food production is advantage If interested and have any more questions, give us a call at (208)286-7743 and ask for Dylan. We look forward to chatting with you!

Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person