NOW HIRING

FULL-TIME

LINE COOK, LEVEL II

Hopvine Brewing Company Pay:

$17.00 - $19.00 per hour | 35 - 40 Hours

ABOUT THE OPPORTUNITY

Hopvine Brewing Company has been successful and stable for last 13 years. We are starting a new chapter by elevating quality along with innovative new menu selections. Hopvine Brewing Co. is looking for the right person to join our kitchen staff. We are eager to find a dependable, motivated individual with a positive attitude, strong work ethic, and a genuine passion for food. We are currently seeking a strong candidate who considers themselves a foodie with skills. Someone who understands Brew Pub Cuisine . This is more than just a line cook position—it's an opportunity to learn, grow, and develop your culinary skills under the guidance of a Culinary Institute of America graduate with years of experience working in some of the world's finest kitchens. Experience is valuable knowledge. Work ethic, coachability, and a willingness to learn are just as important. We are looking for someone who takes pride in their work, enjoys being part of a team, wants to become a better cook, and never gives up. Gotta have that "WANT TO" attitude.

QUALIFICATION STANDARDS

Previous food prep, line cook, or salad prep experience preferred. Culinary degree or 1 year experience in an upscale dining environment. Experience with grilled items in a high-volume environment, including steaks, burgers, chicken, fish, and Vegan, preferred. Experience working at a high-volume fry station or grill station. Understanding of batter and breader systems. Understanding of the metric systems, basic weights and measurements, and utilization of a digital scale. Ability to work efficiently and maintain an organized, properly stocked workstation. Ability to read, write, and communicate effectively. Ability to safely use knives, slicing equipment, and other standard food preparation equipment. Ability to lift and carry heavy kitchen product and items. Ability to place plates, utensils, pans, and food products on high and low shelves. Must maintain proper personal hygiene, a neat appearance, and a clean uniform daily. Flexible weekday schedule. Must be available Friday, Saturday, and Sunday.

SPECIFIC FUNCTIONS AND DUTIES

Prepare and portion menu food items for the assigned station before and throughout service. Prepare menu items to order as directed by the expeditor or kitchen management. Execute grilled, fried, and other menu items according to established recipes, cooking standards, and presentation guidelines. Maintain a properly stocked, clean, and organized station to meet high-volume service demands. Follow all health, food safety, and sanitation standards established by Hopvine Brewing Co. and applicable health department. Maintain proper food storage, labeling, rotation, and temperature control. Communicate effectively with fellow cooks, the expeditor, and kitchen management to ensure smooth and timely service. Complete opening, shift-change, and closing duties as assigned. Properly cool, label, cover, and store food at the end of service. Clean and sanitize workstations, equipment, and kitchen surfaces; remove and clean floor mats as part of closing procedures. Assist other stations and team members as needed to support overall kitchen operations. Demonstrate a willingness to learn, accept feedback.

WHAT WE OFFER

Competitive pay: $17.00-$19.00 per hour, based on experience and skills.

Full-time hours:

35 - 40 hours per week. Hands-on culinary training from an experienced CIA graduate. The opportunity to develop professional cooking techniques and expand your culinary knowledge. Employee meals. Opportunities for advancement and professional growth.

THE RIGHT PERSON MATTERS

At Hopvine Brewing Co., we believe a great kitchen is built on teamwork, attitude, consistency, and a willingness to improve. If you have a passion for food, take pride in what you do, and are looking for a kitchen where you can learn from an experienced chef while contributing to a hardworking team, we want to meet you. Apply today and take the next step in your culinary career with Hopvine Brewing Company.

Pay:

$17.00 - $19.00 per hour Expected hours: 35.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person