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KS
Kinta Sushi
Kitchen cook
Career Insights for Cook
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Join Kinta Sushi as a Kitchen Cook and bring your culinary expertise to a vibrant contemporary Japanese restaurant. We're seeking a detail-oriented, organized cook with solid experience in Asian cuisine to help us craft exceptional cooked dishes and support our sushi operations. If you thrive in a fast-paced kitchen environment and take pride in your work, we'd love to meet you.
Ready to Apply? Click the apply button on Poached to submit your application.
About Kinta Sushi:
We're a contemporary Japanese restaurant known for our carefully prepared cooked fare and an impressive array of unique sushi rolls. Our team is passionate about delivering authentic flavors and creative dishes to our community.What You'll Do:
Prepare and cook Asian dishes with precision, following recipes and maintaining quality standardsOrganize and maintain your station, ensuring cleanliness and efficiency throughout serviceCollaborate with the sushi and front-of-house teams to support seamless operationsTake responsibility for food safety, proper ingredient handling, and inventory managementContribute to a positive kitchen culture while meeting service demandsWhat We're Looking For:
You have proven experience working in an Asian kitchen, strong organizational skills, and a reliable, responsible approach to your work. You're comfortable working in a team environment and committed to maintaining high standards.Ready to Apply? Click the apply button on Poached to submit your application.