Under the direct supervision of the Food Services Director/Assistant, the Cooks Helper assists the Cook in preparing food in accordance with Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations. Preparation of kitchen, including supplies and equipment to run efficiently Record and maintain temperatures of equipment and food in appropriate logs Follow and monitor portions and diet plans according to Federal and State guidelines Prepare palatable, presentable hot and cold foods for residents, families and staff according to appropriate diets Follow all food safety protocols Follow all proper cleaning/sanitation procedures and thoroughly clean and sanitize personal work areas, equipment, and supplies Prepares and assists cook in preparation of breakfast and lunch Prepares cold salads, hot/cold/raw meats, baking and the handling of raw fruits and vegetables Prepare and assist with salad bar presentation Clean, sweep and sanitize your area at the end of each shift Be open and flexible to changes in positions and duties for the appropriate staffing situation Hold self-accountable for following the appropriate call-in procedures All other duties as assigned High School diploma or equivalent preferred Excellent customer service skills Previous cooking experience preferred Must hold or be willing to obtain a Sanitation license