Find Jobs
Find Jobs Near You – Available Work in Your Location
HEART OF HOUSE / LINE COOK
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Three or more years of restaurant management experience, preferably in a high-volume, full-service restaurant. Experience with scheduling, inventory management, cost control, and team development. Restaurant management coursework or a bachelor's degree is a plus.