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Cook
Career Insights for Cook
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
We are currently seeking a Cook to join our facility!
This is a part-time opportunity.
ResponsibilitiesProvide timely preparations of quality food for residents, guests, family members and staff according to established facility policies and procedures.
Follow safe food handling requirementsQualificationsMust be dependableDemonstrate excellent customer serviceCooking experience in a long-term care setting, hospitality industry, or restaurant preferredBe able to work independently or in a team environmentCurrent Sanitation Certificate (facility will help to attain).BenefitsCompetitive CompensationDailyPayPaid Time OffPaid holidaysHealth Insurance for full-time employeesDental Insurance for full-time employeesVision Insurance for full-time employeesEmployer-Paid Life Insurance for full-time employeesEmployee Assistance ProgramVoluntary Benefit Plans offered to full- and part-time employeesRetirement planWellness ProgramFree continuing education through our Learning Management SystemGreat team to work alongside!
•Further benefit details listed on total rewards guide