Line Cook Skuddlebutts Pizza & Catering Downers Grove, IL Job Details Part-time | Full-time $24.48 - $29.48 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Safety regulations Food safety sanitizing procedures Attention to detail Quality control Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and enthusiasm. Your culinary skills will shine as you work alongside a talented team to deliver exceptional dining experiences. We are committed to fostering a lively, supportive environment where your creativity and dedication are valued every step of the way. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant food service atmosphere. Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicing tools Assist in menu planning and ingredient preparation to streamline kitchen operations Maintain cleanliness and organization of workstations, adhering to food safety management protocols and safety standards in production Handle food with care, following proper food handling procedures to ensure safety and hygiene Communicate effectively with kitchen staff to coordinate meal preparation and delivery times Support catering events by preparing large quantities of food while maintaining quality control Requirements Proven experience in food service, restaurant kitchens, or the food industry with a strong foundation in culinary techniques Demonstrated knife skills and slicing techniques essential for efficient food preparation Knowledge of food safety standards and food handling regulations Experience with dietary department or dietary aide roles is a plus, highlighting familiarity with special dietary needs Ability to follow recipes precisely and adhere to meal preparation guidelines Strong communication skills to collaborate effectively with kitchen team members Prior experience operating kitchen equipment safely and efficiently is highly desirable A passion for cooking, attention to detail, and a proactive approach to maintaining a clean and safe work environment

Pay:

$24.48 - $29.48 per hour

Benefits:

Flexible schedule

Work Location:

In person