Prep Cook- Knife skills preparing meats Tacochela DG LLC Downers Grove, IL Job Details Part-time | Full-time $19 - $20 an hour 6 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Full Job Description Overview Join our dynamic culinary team as a Prep Cook specializing in knife skills for various meats! In this vital role, you will be the backbone of our kitchen, ensuring that all meat preparations meet the highest standards of quality, safety, and presentation. Your expertise in slicing, portioning, and preparing different types of meats will directly contribute to delivering exceptional dining experiences. We are seeking energetic individuals who thrive in fast-paced environments and are passionate about food preparation and culinary excellence. This paid position offers an exciting opportunity to sharpen your skills and grow within the food industry. Duties Precisely cut, slice, and prepare various meats using professional knife skills and slicing techniques to ensure uniformity and quality. Follow detailed recipes and menu specifications to prepare meat dishes consistently and efficiently. Maintain strict adherence to food safety standards during handling, storage, and preparation of all meats. Operate kitchen equipment such as slicers, grinders, and other tools safely and effectively. Ensure cleanliness of workstations, utensils, and equipment by following established cleaning protocols throughout your shift. Assist with meal assembly and portioning to support overall kitchen operations and timely service delivery. Communicate effectively with kitchen staff to coordinate prep activities and meet daily production goals. Experience Prior experience in a dietary department or dietary aide role is highly desirable. Demonstrated proficiency in food preparation, especially with meats, including slicing, trimming, and portioning techniques. Experience working in a restaurant or catering environment that emphasizes food safety management and recipe adherence. Knowledge of operating commercial kitchen equipment safely while maintaining high standards of cleanliness. Familiarity with food handling regulations, safety standards in production, and proper sanitation practices. Strong communication skills to collaborate seamlessly with kitchen staff and ensure smooth workflow. Culinary experience or training that highlights knife skills for various meats is preferred; certification in food safety is a plus. Embark on a rewarding culinary journey where your knife skills make a difference! We value dedication to quality, safety, and teamwork—come grow your expertise with us!

Pay:

$19.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person