Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

The Bend XPO

LINE COOK - SEASONAL

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

Explore Career

Job Description

LINE COOK
  • SEASONAL The Bend XPO East Moline, IL Job Details Temporary | Part-time | Seasonal $17
  • $18 an hour 5 hours ago Benefits Paid training Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Organizational skills Full Job Description About us The Bend XPO is a modern event space in East Moline, IL.
We have a fast-paced work enviornment, and we are looking for hard-working team players to join our team.
Responsibilities:
  • Prepare and cook meals according to recipes and dietary requirements
  • Ensure food is cooked and served in a timely manner
  • Assist with menu planning and meal preparation
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety guidelines and regulations
  • Collaborate with other kitchen staff to ensure smooth operation
  • Assist with catering events as needed
Qualifications:
  • Previous experience in food preparation or cooking preferred
  • Knowledge of food safety practices and procedures
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
  • Ability to handle knives and other kitchen tools safely
  • Dietary aide or food service experience is a plus We offer competitive pay and opportunities for growth within our dietary department.
If you have a passion for cooking and providing delicious meals, we would love to hear from you. Apply now to join our team of dedicated cooks!
Job Types:
Part-time, Seasonal Pay:
$17.00
  • $18.
00 per hour
Benefits:
Employee discount Paid training
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Work Location:
In person