Head Line Cook Position Summary We are seeking a strong, experienced Head Line Cook to help lead our high-volume, full-service scratch kitchen. This position plays a critical role in executing consistent, high-quality food while maintaining speed, organization, and cleanliness during busy services. The Head Line Cook works closely with Kitchen Management and the management team to ensure smooth kitchen operations and an exceptional guest experience. Key Responsibilities Line Leadership & Execution Lead the line during high-volume lunch and dinner services Set the pace and maintain urgency while ensuring food quality and consistency Support, train, and mentor line cooks to maintain standards Ensure all stations are properly prepped, stocked, and organized before service Expediting (Expo) Manage ticket flow in a fast-paced environment Coordinate timing between stations to ensure accurate, complete orders Conduct final plate inspections for presentation, accuracy, and quality Communicate clearly with front-of-house regarding modifications, allergies, and ticket times Scratch Cooking & Preparation Prepare and cook menu items from scratch following established recipes and specifications Maintain strict adherence to plating and portion standards Assist with daily prep production and ensure pars are met Minimize waste while maintaining quality Cleanliness & Food Safety Maintain a clean, organized, and sanitary workstation at all times Ensure compliance with all health department and food safety regulations Oversee proper labeling, dating, and rotation (FIFO) Enforce daily and weekly cleaning procedures Operational Support Assist with inventory and product ordering as needed Communicate equipment issues and product shortages promptly Support food cost control efforts through proper portioning and waste management Qualifications 3+ years line cook experience in a high-volume, full-service kitchen Previous leadership or senior line experience preferred Strong knowledge of scratch cooking techniques Ability to multitask and remain calm under pressure Strong communication and teamwork skills Availability for nights, weekends, and holidays Ability to stand for extended periods and lift up to 50 lbs What We Offer Competitive pay (based on experience) Growth opportunities within the company Supportive, team-oriented work environment Staff meals and potential additional benefits

Job Types:

Full-time, Part-time Pay:

$17.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Experience:

Cook:

3 years (Required) Ability to

Commute:

Effingham, IL 62401 (Preferred)

Work Location:

In person