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lo key cocktail lounge
Line Cook
Career Insights for Cook
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
We are seeking a reliable, skilled Line Cook who can execute dishes with precision in a fast-paced kitchen. The ideal candidate works clean, communicates well, and takes pride in producing high-quality food consistently. some duties are Prepare and cook menu items according to recipes and standards Set up and stock stations with all necessary supplies Maintain speed and efficiency during high-volume service Ensure food quality, portion control, and presentation standards Follow proper food safety and sanitation guidelines Keep station clean and organized throughout shift Assist with prep and closing duties we are currently open Wed- Sat 5pm-2am kitchen closes at 10pm and soon to be open for Sunday brunch. Qualifications 1+ year line cook experience (high-volume experience preferred) Strong knife skills Ability to multitask and work under pressure Reliable, punctual, and team-oriented Knowledge of food safety standards Weekend availability required
Pay:
$17.00 - $20.00 per hourBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance