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Kane County Cougars

Cook - Kane County Concessions

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 5 weeks ago

Location: Geneva, IL (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/8/2026

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Based on Illinois data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Kane County Cougars are looking for Cooks to join our team! The Cook will prepare and serve food and beverages by following recipes, proper techniques, and sanitation guidelines. Maintain a clean, organized, and well-stocked workstation, operate kitchen equipment safely, and assist with opening and closing procedures. Work collaboratively with team members in a fast-paced environment while performing other duties as assigned.

ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING

Follow supervisor's assignments for opening and closing procedures, as well as food production. Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Set up and operation of kitchen equipment. Clean equipment properly according to correct procedures. Keep workstation clean, organized, sanitized, and sufficiently stocked. Work cooperatively with co-workers and management. All other duties as assigned.

PREFERRED QUALIFICATIONS

Candidates must be at least 16 years of age. Attentive and detailed oriented. Must be able to read and understand recipes and food abbreviations. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions, work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Ability to stand and walk for extended periods; bending, reaching, and lifting; must be able to lift up to 30 lbs. Ability to move rapidly and coordinate multiple orders. Exposed to variable temperatures. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of the job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!