Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Made in Italy trattoria

Prep Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview Join our dynamic culinary team as a Prep Cook and be the backbone of our kitchen operations! In this energetic role, you will play a vital part in preparing high-quality ingredients and assisting in meal assembly to ensure smooth and efficient kitchen workflows. Your enthusiasm for food preparation, attention to safety standards, and culinary skills will contribute directly to delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients by washing, peeling, slicing, and chopping according to recipes and safety guidelines Assist in assembling dishes and portioning food items for service, ensuring consistency and presentation standards are met Operate kitchen equipment such as mixers, slicers, ovens, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and equipment to uphold food safety and sanitation standards Follow recipe instructions precisely to ensure meal quality and adherence to menu specifications Support the kitchen team by organizing supplies, stocking stations, and managing inventory levels Communicate effectively with chefs and kitchen staff to coordinate food prep activities and meet service deadlines Skills Prior experience in dietary departments or dietary aide roles is highly desirable Strong food preparation skills with knowledge of cooking techniques and food handling safety practices Proficiency in operating various kitchen equipment and tools with a focus on safety standards in production environments Excellent knife skills, including slicing techniques for efficient ingredient prep Familiarity with menu planning, recipe adherence, and meal preparation procedures Experience in food service or restaurant settings demonstrating reliable food industry knowledge Ability to maintain clear communication with kitchen staff to ensure smooth operations during busy periods Knowledge of food safety management practices including proper sanitation, storage, and handling protocols Catering experience is a plus for supporting special event meal prep needs This role is perfect for motivated individuals passionate about culinary arts who thrive in collaborative environments. We value your dedication to quality food preparation and safety—join us to grow your skills while making a meaningful impact on our guests' dining experiences!
Pay:
From $22.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements