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EB
ELYON BY OZZ CHEF
Line Cook
Career Insights for Cook
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
Job Summary Elia Chicago is looking for a reliable and experienced Line Cook to join our kitchen team. We are looking for someone who works well in a fast-paced environment and takes pride in quality, cleanliness, and teamwork. Responsibilities include preparing and cooking menu items according to restaurant standards, maintaining a clean and organized station, following food safety procedures, and assisting with daily kitchen preparation. Previous restaurant kitchen experience is preferred. Candidates should be reliable, punctual, organized, and able to work efficiently as part of a team. Evening and weekend availability may be required.
Job Types:
Full-time, Part-time Work Location:
In personPay:
$19.00 - $22.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements