Job Overview We are seeking an energetic and highly skilled Head Cook to lead our kitchen staff. This pivotal role involves overseeing all aspects of food preparation, kitchen management, and food service operations. The ideal candidate will bring a passion for culinary excellence, strong leadership abilities, and extensive experience in full service dining, catering, and food safety standards. As Head Cook, you will motivate your team to achieve high standards of quality, efficiency, and customer satisfaction while maintaining a safe and organized kitchen environment. Duties Lead and supervise the kitchen team to ensure efficient food production and service delivery across all dining settings, including banquet and catering events. Manage inventory control and food management processes, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures. Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and maintaining a clean, safe kitchen environment. Coordinate shift schedules, assign tasks, and monitor performance to ensure smooth daily operations while fostering a positive team atmosphere. Implement food handling best practices and oversee food preparation to guarantee quality, consistency, and presentation excellence. Collaborate with the hospitality team to deliver outstanding food service experiences that reflect the organization's commitment to excellence. Skills Extensive culinary experience with a strong background in fine dining, catering, and restaurant management. Proven supervisory experience managing kitchen staff and leading teams as a chef or head cook. Knowledge of banquet experience, dietary department standards, and food safety sanitizing procedures. Skilled in menu planning, food production, inventory management, and cost control strategies. Demonstrated ability to manage kitchen operations efficiently while maintaining high standards of cleanliness and safety. Excellent leadership qualities with the ability to motivate staff and foster teamwork within a fast-paced environment. Strong understanding of food industry regulations, food handling protocols, and hospitality best practices. Join us as our Head Cook to craft memorable culinary experiences while leading a dedicated team committed to excellence!

Pay:

$19.00 - $22.00 per hour Expected hours: 44.0 per week

Benefits:

401(k) Referral program

Work Location:

In person