Line Cook

Cut 158 Chophouse is an upscale steakhouse located in the heart of downtown Joliet, known for its refined atmosphere, high-quality ingredients, and commitment to exceptional guest experiences. We pride ourselves on precision, consistency, and elevated service standards. We are seeking a skilled and motivated Line Cook to join our culinary team. Position Overview As a Line Cook at Cut 158, you will play a key role in executing a high-level dining experience. You'll work in a fast-paced, detail-driven kitchen where quality, timing, and presentation are essential. Responsibilities Prepare and execute menu items to exact specifications Maintain consistency, quality, and presentation standards Set up and break down your station efficiently Follow all food safety and sanitation guidelines Communicate clearly with chefs and team members during service Assist with prep and organization as needed Maintain a clean, organized, and professional workstation Qualifications Previous line cook experience required (fine dining experience preferred) Strong knowledge of cooking techniques and kitchen equipment Ability to work efficiently in a high-volume, fast-paced environment Strong attention to detail and plating standards Reliable, punctual, and team-oriented Evening and weekend availability What We Offer Competitive pay based on experience Growth opportunities within a respected restaurant group Professional, structured kitchen environment Opportunity to work with high-quality ingredients and refined techniques Why Join Cut 158?: This is an opportunity to be part of a team that values craftsmanship, discipline, and pride in execution. If you are passionate about food and want to grow in a polished, fine-dining environment, we would love to meet you.

Benefits:

Employee discount Flexible schedule Health insurance Paid training