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Arcadia Care Kewanee

Cook

Entry-Level JobVerifiedNo experience needed

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Based on Illinois data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Cook Job Summary:
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.
Essential Duties:
Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines. Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.
Benefits Offered:
Extremely low-cost Health, Dental, Vision, 401K, and more $25,000 Company Paid Life Insurance
  • at no cost to you Daily Pay
  • get your money when you want Paid Vacations
  • rolls over each year Paid Sick Time Paid Holidays Tuition Reimbursement Daily, Weekly, Monthly Employee Appreciation Events Birthday, Anniversary Celebrations Free Employee Assistance Programs
  • professional support & guidance on family, money, health, legal services and more Huge Discounts at all major retailers (Walmart, Costco, etc.
) at no cost to you Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments Paid Break Time for Nursing Mothers Time Off to
Vote Qualifications:
One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required. Must have State Food Service Sanitation certification. Food Sanitation License preferred.