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Oaken Bar+Bistro, The Forester Hotel.

Line Cook (Full-Time)

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Based on Illinois data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

•Line Cook We are looking for an experienced, reliable, and motivated Line Cook to join our team. Candidates should have 1-2 years of line cook experience (preferred) and be comfortable working in a fast-paced kitchen while maintaining high standards of food quality, cleanliness, and teamwork. The ideal candidate is ready to work afternoon/evening shifts, typically starting between 2:00pm or 3:00pm and ending around 10:00pm, including weekends and holidays as needed.
Job Types:
Full-time, Part-time Pay:
$20.00-$21.00 per hour
Qualifications:
1-2 years of line cook experience preferred. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Reliable, punctual, and ready to work.
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid Time Off (PTO) Referral program Vision insurance
Restaurant Type:
Fine Dining Restaurant Bar Schedule:
8-hour shifts Evening shifts Weekends as needed
Work Location:
In person •Cocinero de Línea Estamos buscando un Cocinero de Línea con experiencia, responsable y comprometido para unirse a nuestro equipo. Buscamos personas con al menos 1 a 2 años de experiencia trabajando en una cocina profesional, capaces de desempeñarse en un ambiente dinámico, manteniendo altos estándares de calidad, limpieza y trabajo en equipo. El candidato ideal debe estar disponible para trabajar turnos de la tarde/noche, comenzando entre las 2:00p.m. o 3:00p.m. con salida aproximada a las 10:00p.m. incluyendo fines de semana cuando sea necesario.
Tipo de empleo:
Tiempo completo Medio tiempo
Salario:
$20.00 a $21.00 por hora
Requisitos:
Mínimo 1 a 2 años de experiencia como cocinero de línea (preferido). Conocimiento de normas de inocuidad y manipulación de alimentos. Capacidad para trabajar en un ambiente de ritmo acelerado. Buena actitud, responsabilidad y puntualidad. Habilidad para trabajar en equipo y seguir instrucciones.
Beneficios:
Plan 401(k) Seguro dental Descuento para empleados Horario flexible Seguro médico Tiempo libre pagado (PTO) Programa de referidos Seguro de la vista Tipo de restaurante: Restaurante de alta cocina
Bar Horario:
Turnos de 8 horas Turno P.M. Fines de semana según sea necesario Lugar de trabajo:
Presencial Pay:
$20.00 - $21.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
8 hour shift Day shift Evening shift Shift availability: Night Shift (Required) Ability to
Commute:
Lake Forest, IL 60045 (Required)
Work Location:
In person