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Oaken Bar+Bistro, The Forester Hotel.
Line Cook (Full-Time)
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Scorecard
Based on Illinois data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,841 / year median in Illinois
+1% projected growth
Job Description
•Line Cook We are looking for an experienced, reliable, and motivated Line Cook to join our team. Candidates should have 1-2 years of line cook experience (preferred) and be comfortable working in a fast-paced kitchen while maintaining high standards of food quality, cleanliness, and teamwork. The ideal candidate is ready to work afternoon/evening shifts, typically starting between 2:00pm or 3:00pm and ending around 10:00pm, including weekends and holidays as needed.