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Phase Three Brewing Company

Part-time Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,841 / year median in Illinois

+1% projected growth

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Job Description

Part-time Line Cook 932 Donata Court, Lake Zurich, IL 60047 $18
  • $20 an hour
  • Part-time $18
  • $20 an hour
  • Part-time We are seeking a dedicated and skilled Line Cook (Part Time) to join our culinary team.
The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in accordance with our menu standards while ensuring a clean and efficient kitchen environment. Duties Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, contributing creative ideas for new dishes. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper food handling and sanitation practices are followed at all times. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food inventory levels, assisting with ordering supplies as needed. Participate in catering events as required, preparing meals for larger groups. Provide support to dietary aides when necessary, ensuring dietary needs are met. Skills Strong knowledge of culinary techniques and meal preparation methods. Experience in the food industry, particularly in a restaurant or catering environment. Familiarity with food handling regulations and safety standards. Ability to work efficiently in a fast-paced kitchen setting. Excellent organizational skills with attention to detail. Strong communication skills to effectively collaborate with team members. A creative mindset for menu planning and dish presentation. We seek a motivated individual with a positive attitude and an assertive mindset to drive success to our food program. The ideal candidate proactively manages their time well, fosters a collaborative environment, and leverages strong interpersonal skills to boost sales and enhance program performance. Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Type:
Part-time Pay:
$18.00
  • $20.
00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Application Question(s): Can you share an example of a time when you proactively took initiative to improve sales or program performance in a work setting?
Experience:
line cook: 2 years (Preferred)
License/Certification:
ServSafe (Required) Food Handler Certification (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Lake Zurich, IL 60047 (Required) Ability to
Relocate:
Lake Zurich, IL 60047: Relocate before starting work (Required)
Work Location:
In person