Job Overview I am looking for 2 line cooks to work nights, 5 shifts available from 4 til close, as well as a few shifts from 5-9pm as well. We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in various kitchen environments. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. Duties Prepare and cook menu items according to established recipes and standards Assist in menu planning and development, incorporating seasonal ingredients and dietary needs Maintain a clean and organized kitchen workspace, adhering to food safety regulations Handle food with care, ensuring proper storage and sanitation practices are followed Collaborate with other kitchen staff to ensure timely meal preparation and service Execute catering orders as needed, ensuring presentation and quality meet fine dining standards Utilize knife skills for meal preparation, including chopping, slicing, and dicing ingredients Participate in inventory management, including receiving deliveries and tracking supplies Qualifications Previous experience in a dietary department or as a dietary aide is preferred Proven experience in fine dining or restaurant settings is highly desirable Strong background in food preparation, cooking techniques, and food handling practices Familiarity with culinary concepts, including menu planning and catering services Excellent knife skills and knowledge of various cooking methods Understanding of food safety regulations and best practices in the kitchen Ability to work effectively in a fast-paced environment while maintaining attention to detail Strong communication skills and the ability to work collaboratively within a team Join us in creating exceptional dining experiences through your culinary expertise!

Job Type:

Part-time Pay:

$17.00 - $20.00 per hour

Benefits:

Paid training

Work Location:

In person