Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Foodville, Inc.

Weekend Line Cook Part-Time

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Weekend Line Cook - Part-Time Foodville, Inc. Lisle, IL Job Details Part-time $20 - $26 an hour 1 hour ago Benefits Paid training Opportunities for advancement Qualifications Grilling Pre-cooking preparation Guest relations Kitchen stations
Food Handler Certification Full Job Description Company:
Foodville Concepts Location:
Benedictine University -
Lisle, Illinois Schedule:
Weekends | Part-Time About Foodville Concepts Foodville Concepts is a women-owned food service provider with over 20 years of experience serving colleges, universities, hospitals, and retail locations throughout Chicagoland. Our diverse team celebrates global flavors, great hospitality, and the power of food to bring communities together. Position Overview Foodville Concepts is looking for a dependable and energetic Weekend Line Cook to join our team at Benedictine University in Lisle, Illinois . We're looking for someone who can prepare fresh, high-quality food while providing a welcoming experience for students and guests. The ideal candidate is reliable, independent, personable, and willing to jump in wherever needed. This is a great opportunity for someone looking for consistent weekend hours in a fun, fast-paced campus dining environment. Responsibilities Prepare and cook menu items according to Foodville recipes and standards. Provide friendly and engaging service to students and guests. Work the grill, fryer, sandwich, breakfast, and other stations as assigned. Prepare ingredients and complete daily prep lists. Maintain quality, portion, and presentation standards. Keep your station clean, organized, stocked, and ready for service. Follow all food safety and sanitation procedures. Assist with opening, closing, cleaning, and restocking responsibilities. Work independently when necessary while supporting the overall team. Assist in other areas of the kitchen when needed. What We're Looking For Previous line cook, grill cook, prep cook, or foodservice experience preferred. Weekend availability is required. Dependable, punctual, and trustworthy. Strong work ethic and willingness to learn. Comfortable working independently. Friendly personality and ability to engage professionally with students and guests. Ability to work efficiently during busy service periods. Team-first attitude and willingness to help wherever needed. Food Handler Certificate preferred or willingness to obtain. Why Join Foodville? Consistent weekend schedule Part-time opportunity Competitive pay Supportive and diverse team environment Opportunities to learn multiple culinary stations Potential for additional hours and career advancement Opportunity to grow into Lead Cook, Culinary Lead, or other Foodville leadership positions We're looking for someone we can count on every weekend. If you have kitchen experience, a strong work ethic, enjoy working with people, and take pride in serving great food, we'd love to meet you. Join Foodville Concepts at Benedictine University and help us create a great weekend dining experience for the campus community! #FoodvilleConcepts #NowHiring #BenedictineUniversity #LisleIL #WeekendJobs #LineCook #CulinaryJobs #
PartTimeJobs Pay:
$20.00 - $26.00 per hour Expected hours: 20.0 per week
Benefits:
Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance